Troy Spotlight: The Roosevelt Room

The Roosevelt Room in Troy, New York, is a premier dining destination that blends modern fine dining with an intimate, upscale atmosphere, making it a distinctive fixture in the Capital Region.¹

Here is a detailed look at the restaurant, including its unique features, background, menu highlights, customer feedback, and contact information.

What Makes It Unique

The Roosevelt Room stands out by betting on fine dining in a market where many restaurants have shifted to more casual concepts.² It offers an intimate, 60-seat experience, making it a sophisticated destination for a celebratory or special occasion meal.

• Atmosphere: It is described as having an upscale yet relaxed and comfortable feel, creating a perfect atmosphere for an “unforgettable culinary experience.”³ Reviewers often use words like “perfect” and “spectacular” to describe the ambiance.⁴

   

• Cuisine & Cocktails: The restaurant is known for its menu of eclectic and vibrant small plates, bold and unique entrees, all created using the freshest local ingredients.⁵ It also features an extensive list of craft cocktails (both classic and adventurous) and a well-curated wine list.⁶

   

History

The Roosevelt Room is the creation of the Moscatiello family and features the culinary talents of Executive Chef Noah Frese.⁷ While its exact historical connection to the Roosevelt name isn’t detailed in the search snippets, its establishment represents a purposeful commitment to the fine dining experience in Upstate New York. Chef Frese’s involvement, even attracting him for a two-season contract at the famed Siro’s Restaurant, highlights the quality and buzz surrounding this relatively new establishment.

Customer Feedback Highlights

Customers consistently praise the quality of the food, the spectacular service, and the intimate atmosphere, though they note it is a pricey spot reserved for special occasions.

• Positive Feedback:
  • “Amazing service and even better food! A must try if you are in the capital district. It’s an upscale atmosphere with a very relaxed and comfortable feel. ⁸HIGHLY recommend!”

     

  • “Every single dish we ordered was delicious, especially the lobster lo mein.”⁹

     

  • “Wife got the filet which was probably the best steak I’ve ever had in my life and I had the scallops with lobster entree which was fantastic.”
  • The service is often described as excellent, with servers being “charming but unobtrusive, always there when you needed him, otherwise he left us alone.”
• Considerations:
  • It is considered pricey, with customers suggesting a full meal is an experience to “save for special occasions.”¹⁰

     

  • Some reviewers mentioned the portion sizes for appetizers may be small.

Highlight Menu Items

The menu is seasonal and high-end, featuring a mix of seafood, fine cuts of meat, and inventive appetizers.

• Entrées:
  • 8 oz.¹¹ Filet Mignon Au Poivre with Brandy, Green Peppercorn Sauce, Frites, and Shaved Black Truffle.¹²

     

  • Georges Bank Sea Scallops with Corn Cream, Pork Belly, Lobster, Bok Choy, and Pickled Pearl Onions.¹³

     

  • Chilean Sea Bass with Smoked Red Pepper & Carrot Sauce, Roasted Tomatoes, Spinach, and Bacon Bread Crumbs.¹⁴

     

  • Malleeroo Kangaroo (a unique offering) with Pancetta, Puff Pastry, Asparagus, Potato Puree, Cremini Mushrooms, and Marsala Sauce.
• Appetizers/Small Plates:
  • Lobster Lo Mein (highly recommended by customers).¹⁵

     

  • Tableside Steak Tartare with Quail Egg Yolk, Chives, Dijon Mustard, etc.¹⁶

     

  • Short Rib Dumpling with Mushroom Dashi, Caramelized Onions, and Pickled Serrano Peppers.¹⁷

     

• Cocktails: They offer an extensive list, including classic cocktails like the Manhattan and Sazerac, as well as an Early Years section featuring drinks like the Sherry Cobbler.¹⁸

   

Significant Events

While the day-to-day history is focused on culinary excellence, the restaurant is an active venue for private events and occasionally hosts special ticketed events.

• Ticketed Events: An example of a past event is the Cocktails and Costumes Halloween Party, which included a live DJ and signature cocktails.¹⁹

   

• Chef Collaborations: The contract with Chef Noah Frese for Siro’s in Saratoga suggests the restaurant and its staff are involved in the broader regional culinary scene.

Contact Information and Location