Hattie’s Restaurant in Saratoga Springs, New York, is a beloved institution famous for its “Fine Southern Goodness” since 1938.1 It’s a place rich in history, legendary food, and a commitment to community.2
Here is a detailed look at Hattie’s, covering its history, unique qualities, menu highlights, customer feedback, and essential contact information.
What Makes Hattie’s Unique
Hattie’s distinction comes from a powerful blend of culinary excellence, deep community roots, and a modern philanthropic model:
- Award-Winning Fried Chicken: The restaurant is most famous for its fried chicken, a recipe that has earned national acclaim and local loyalty for over eight decades.3 This dish is considered the restaurant’s signature and its main claim to fame.
- The Bobby Flay “Throwdown” Victory (Significant Event): A major event in the restaurant’s history was when Chef Jasper Alexander won a surprise fried chicken throwdown against celebrity chef Bobby Flay on the Food Network.4 This victory cemented Hattie’s reputation for having some of the best fried chicken in the country.
- A “Change-Making Kitchen” (Philanthropy): In 2021, Hattie’s was acquired by local philanthropists Ed and Lisa Mitzen. Today, the restaurant operates as a social enterprise, with all profits donated to local organizations, including the Business for Good Foundation, to fight hunger and food insecurity.5 This commitment to philanthropy continues and elevates the founder’s legacy of generosity.
- Ambiance and Atmosphere: The original location on Phila Street offers a charming, inviting, and nostalgic atmosphere, often described as cozy with a mix of historical elements, including its classic red and white checkered tablecloths.6 The outdoor “Hattio” provides a unique seasonal dining experience.7
History of Hattie’s
The restaurant’s story begins with one remarkable woman: Ms. Hattie Moseley Austin Gray.8
- The Founding (1938): Ms. Hattie, originally from Louisiana, settled permanently in Saratoga Springs and opened Hattie’s Chicken Shack on Federal Street in 1938 with a modest investment of just $33.00.9
- The Early Years and Community Hub: In the late 1930s and 40s, Saratoga Springs was a vibrant town of gambling, jazz clubs, and a lively nightlife.10 Hattie’s became a 24-hour gathering place during the summers, welcoming everyone—from famous musicians and socialites to prominent citizens, locals, and those in need.11 Ms. Hattie was known for her incredible generosity, often helping people with work, money, or simply a meal.12
- As former Adirondack Trust Bank chairman Charles Wait recalled, “Hattie’s always represented a place where everybody in the community felt comfortable and it didn’t matter if you were the president of the bank or a groom at the track.”13
- As former Adirondack Trust Bank chairman Charles Wait recalled, “Hattie’s always represented a place where everybody in the community felt comfortable and it didn’t matter if you were the president of the bank or a groom at the track.”13
- The Move to Phila Street (1968): Hattie’s moved to its current location at 45 Phila Street during a period of urban renewal.14
- Continuing the Legacy: After Ms. Hattie’s death in 1998, the restaurant changed hands, first to Chef Jasper and Beth Alexander, who dedicated themselves to continuing the traditions of great food and hospitality.15 In 2021, the Mitzen family partnered with them to establish its current philanthropic model.16
Highlight Menu Items
Hattie’s serves authentic Southern and Louisiana cuisine.17 While menus can change, some consistent highlights include:
| Category | Dish | Description |
| The Classic | Fried Chicken | The famous, award-winning dish that put Hattie’s on the map. |
| New Orleans Favorites | Gumbo | Made with Andouille sausage, peppers, okra, and rice. |
| Jambalaya | A soulful Creole classic. | |
| Fried Catfish | A Southern classic often served with sides like Cajun Coleslaw. | |
| Entrees | Slow-Cooked BBQ Spare Ribs | A hearty Southern option. |
| Chicken & Waffles | A popular brunch and dinner selection. | |
| Desserts | Key Lime Pie | Key lime custard in a graham cracker crust. |
| Pecan Pie | Ms. Hattie’s original recipe. |
Customer Feedback
Hattie’s generally receives very positive feedback, which centers on the following points:
- Praise: Customers consistently praise the authentic Southern flavors, especially the famous fried chicken, which is described as both crispy and juicy.18 The friendly and welcoming service is often highlighted, as is the charming, historic atmosphere.
- Areas for Improvement: Some customers occasionally mention the pricing being on the higher side and note that service can be slower during peak times due to the restaurant’s popularity and limited seating.19
Locations and Contact Information
Hattie’s Restaurants has several locations, though the main, original sit-down restaurant is on Phila Street.20
Original Saratoga Springs Location
| Detail | Information |
| Address | 45 Phila Street, Saratoga Springs, NY 12866 |
| Phone | (518) 584-4790 |
| Website | Hattie’s Restaurants |
| [email protected] | |
| Hattie’s Restaurants Facebook | |
| Hattie’s Restaurants Instagram |







